Indian cooking methods mostly needs a lot of frying, grilling with too much oil and masalas. The sound of spluttering tadka although gives a mouthwatering aroma and taste but, it also leaves its impression in your kitchen ceiling as well as tiles. Over a time period, all the dirt started deposited on the cabinets and over-the-counter appliances. More than cooking, it is more difficult to clean the kitchen that’s cumbersome and discourages many from cooking that sumptuous meal.
A chimney or a kitchen hood is a boon to many who like to cook but scared with the thought of watery eyes, odor and messy kitchen. You can now cook to your hearts delight by embracing this wonderful appliance.
An electric chimney blows off the air inside the kitchen. The air then passes through the filters that absorbs the warmth and seals the grease particles thereby removing odor and fumes and ventilates your kitchen keeping it fresh and odor free environment.
So if you are also looking for best chimney in india then i ‘m sure this article is going to help a lot.
On the basis of installation, chimney are basically up of two types.
Ducting or extracting:
How it works: The air that is sucked in passes through the filters. Grease and grime stick to the filters and the air is expelled out through PVC pipes or a duct. It requires plumbing installation. The amount of bends and also the period of the hose tube impacts the suction power. Filter utilized is either a mesh or baffle filter.
Recycling or ductless:
The way that it works: It’s blower or fan and motor. The air moves through the dirt filter that traps grease particles. The air then passes through the charcoal filters that absorb the heat, smoke and smells. The purified air is circulated back into the kitchen.
Filters: A filter is the heart of the Electric Chimney. It seals the oil particles and purifies the atmosphere. On the grounds of material and construction filters are of three types.
Mesh Filter: Layers of Aluminum mesh overlapping each other marginally counter. The mesh has very small holes. When the air passes through the filter, oil and dirt adhere to the layers. The pores get clogged very soon and affects the operation of the chimney. Requires cleaning each fortnight.
Higher maintenance and regular cleaning is needed for Indian kitchen because the masalas become coated onto the filter blocking the pockets and thus the suction power becomes decreased.
Care: Heat water/detergent. Can be washed in dishwasher too. The cleaning is simpler than baffle filters.
Baffle Filter: Layers of steel/aluminum are overlapped at a fashion which changes the direction of air circulation. It uses both the’cut and chop’ technology to different oil and spices from the smoke. The suction power becomes hardly affected even when the oil has collected in the surface. Fantastic for Indian style of cooking.
Maintenance: Requires cleaning once in 5-6 months. Gets rusted with use. Some models have simple removal others require technician. The filters require change in 4-5 yrs.
Charcoal Filters: They’re mainly used for odor absorption. It has a block with charcoal granules. The absorption capacity is dependent on the depth of filter and size of charcoal granules. It is used in Ductless chimneys. It doesn’t come in-built in always but available at an excess price.
Maintenance: Requires periodical replacement 3-6 months depending upon the high degree of cooking. It can’t be washed. Some high end models have signs for filter change.
On the basis of functionality and fashion chimneys can be classified into conventional and contemporary.
Conventional chimneys are straightline chimneys that basically Do the sole Purpose of keeping the kitchen clean and ventilated are available in both ducting and ductless mode..read more here